We are Sticks & Stones
– awarded the title of best wine bar in the world by World of Fine Wine in 2025.
Over 900 wines by the glass, perfectly chilled using Coravin – and since the beginning of 2026, a new fine-dining kitchen that complements the wine as an equal partner. Behind it all is a small, well-coordinated team that loves hospitality and genuine craftsmanship. That's where you come in.
We are looking for a Sous Chef (m/f/d)
Since the beginning of 2026, we've been serving fine dining – precise, seasonal, and perfectly paired with our wine. Our team is intentionally small: As Sous Chef, you'll be fully involved in the cooking, setting the pace and ensuring our menu is executed flawlessly night after night.
Your tasks:
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Right hand of the kitchen manager in a small team – you actively participate in the cooking and take over responsibility at the pass when needed.
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Responsibility for mise en place, smooth processes and consistent quality at the pass.
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Contributing to the design of our seasonal fine-dining menu in harmony with our wine program.
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Keeping a close eye on the use of goods, the ordering process and compliance with HACCP standards.
Your profile:
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Completed training as a cook and sound experience in a comparable position in upscale gastronomy.
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Sovereignty at the pass, independence and a keen eye for detail.
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A passion for regional, seasonal products and honest craftsmanship.
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Strong team spirit and high quality standards.
Here's what we offer you:
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An award-winning establishment: Best wine bar in the world 2025 – your kitchen is top-notch.
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Creative freedom: Real participation in a menu that considers terroir and wine together.
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Evening-only business: Regular working hours without split shifts, Sunday & Monday off.
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Attractive salary plus tips, friendly atmosphere with flat hierarchies.