top of page
We are Sticks & Stones
– awarded the title of best wine bar in the world by World of Fine Wine in 2025.
Over 900 wines by the glass, perfectly chilled using Coravin – and since the beginning of 2026, a new fine-dining kitchen that complements the wine as an equal partner. Behind it all is a small, well-coordinated team that loves hospitality and genuine craftsmanship. That's where you come in.
Chef de Partie (m/f/d)
Full-time Chef de Partie (m/f/d) for our fine-dining kitchen in Munich-Schwabing. Evenings only, with prospects towards Sous Chef.
Sticks & Stones – named the World's Best Wine Bar 2025 by World of Fine Wine. Here a young fine-dining kitchen stands side by side with one of the best wine programmes in the world. In our small team you run your section with heart and precision and lend a hand wherever needed.
Your role:
- Independently run your station during fine-dining evening service (tasting menu and à la carte).
- Prepare our seasonal dishes to a high standard with a clean mise en place.
- Work closely within a small, well-rehearsed kitchen team – hand in hand at the pass.
- Handle our regional produce with care and follow HACCP standards.
Your profile:
- Completed culinary training, ideally first experience as Chef de Partie in upscale gastronomy.
- Passion for fresh, regional and seasonal produce.
- Care, calm at the pass and strong team spirit.
- Reliability and high quality standards.
What we offer:
- Award-winning venue: World's Best Wine Bar 2025.
- Development: room to grow – with prospects towards Sous Chef.
- Evenings only: regular hours with no split shifts, Sundays and Mondays off.
- Attractive salary plus tips, a family-like team with flat hierarchies.
bottom of page