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We are Sticks & Stones
– awarded the title of best wine bar in the world by World of Fine Wine in 2025.
Over 900 wines by the glass, perfectly chilled using Coravin – and since the beginning of 2026, a new fine-dining kitchen that complements the wine as an equal partner. Behind it all is a small, well-coordinated team that loves hospitality and genuine craftsmanship. That's where you come in.
Sous Chef (m/f/d)
Full-time Sous Chef (m/f/d) for our fine-dining kitchen in Munich-Schwabing. Evenings only, Sundays and Mondays off.
Sticks & Stones – named the World's Best Wine Bar 2025 by World of Fine Wine. Since early 2026 we have paired our wine programme with a new fine-dining kitchen. Our team is deliberately small: as Sous Chef you cook hands-on, set the pace and get our menu spot-on night after night.
Your role:
- Right hand of the head chef in a small team – you cook actively and take charge of the pass when needed.
- Responsible for mise en place, smooth service and consistent quality at the pass.
- Help shape our seasonal fine-dining menu in harmony with our wine programme.
- Keep an eye on food cost, ordering and HACCP standards.
Your profile:
- Completed culinary training and experience in a similar role in upscale gastronomy.
- Confidence at the pass, independence and an eye for detail.
- Passion for regional, seasonal produce and honest craftsmanship.
- Team spirit and high quality standards.
What we offer:
- Award-winning venue: World's Best Wine Bar 2025.
- Evenings only: regular hours with no split shifts, Sundays and Mondays off.
- Attractive salary plus tips, a family-like team with flat hierarchies.
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